This was a recipe that inspired our more simple egg cups. We put a cracked egg or beans at the bottom of their tortilla. Students could select their toppings. We had grated cheddar cheese, green onion, and tomatoes. Students also added salt and pepper.
Simple Bread recipe.
We halved the recipe so that each group made the equivalent of 1 loaf.
We halved the recipe so that each group made the equivalent of 1 loaf.